Lots more than just coffee and muffins
(Photo credits: Deborah Wilson Photography)
Vert Fourchette is an urban style bistro nestled in an ancestral Victorian house where you will find a relaxed, friendly ambiance and charmingly minimal setting. The bistro menu is modern and inspired by the owners European and Canadian heritage. Vert Fourchette offers a dining room, patio, coffee bar, take out counter for on the go patrons, prepared meals and gift boutique where local produce and artisans are featured. The homemade dessert counter in the boutique is an absolute must. Fully licensed. Reservations strongly recommended.
COVID 19 – Currently serving patio and indoor dining HOWEVER with reduced capacity. The business hours have also been reduced.
**Please be aware that our establishment follows all the Ontario Public Health regulations.
Some of our favourites
Smoked cheddar onion soup
Beer-based onion soup (Guinness), grilled croutons, topped with smoked cheddar au gratin (St-Abert), topped with a house onion ring.
All the Way – Bistro Burger
Perfectly seasoned 8 oz beef patty (L’Orignal Packing) on a brioche bun, with choice of cheese, sautéed mushrooms and caramelized onion, greens and mayo.
Our burger is served with our famous garlic rosemary fries and house aioli.
Perfectly seasoned 8 oz beef patty (L’Orignal Packing) topped with smoked cheddar (St-Albert), bacon, our house pulled pork and crunchy Vert Fourchette slaw.
Served with side salad.
Our famous julienne fries and cheese curds (St-Albert) topped with creamy chicken, avocado, pico de gallo and sour cream.
Steak Frites Vert Fourchette
In-house-aged AAA bavette, covered with fine expresso grinds (Café Joyeux) served with warm maple and scallions coulis (Cassburn Sweets).
Served with garlic rosemary fries, house aioli and pan seared vegetables.
“Excellent, ambiance chaleureuse et nourriture à faire saliver.”
— MICHEL LAMOUREUX
“Food was wonderful, dessert decadent, ambiance perfect on a warm autumn afternoon”
— PRIMO SELLER JL
“Great restaurant. The food selection is always great. The quality of the food is also exceptional. It is a treat to have that kind of restaurant in our area. The staff is always welcoming and polite.”
— CARL NORMAND